Quinta Santa Eufémia

Founded in 1864, it is currently managed by the 4th generation of the family, which deals in Port and Douro wines, preserving its ancestral knowledge of winemaking and aging of these precious nectars. It has about 45 hectares of vines, with selected grapes, whose vinification takes place in fermentation vats and granite wine presses with the traditional treading by foot, in order to extract all its best components, after which it is aged in oak casks.